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Old 05-01-2013, 01:31 PM   #164
somebody shut me the fark up.

Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by bbqbull View Post
Roger please PM me with your list of snacks tomorrow.
I also wish to discuss another breakfast idea. Heck call me tomorrow or I will call you.
In the mad rush to clean out the freezer that died in the flooding (just enough water to kill the compressor) I seem to remember having a bunch of rib tips.

Anyone interested if I can find them?
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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