View Single Post
Old 05-01-2013, 12:58 PM   #21
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Yes, make 1/2 of the dough now, keep it warm. Then make the rest of the dough about 2 hours prior to dinner. Keep it warm. It won't have the sour taste, but, the gluten matures just a bit and the texture is better than trying to make it all happen right away.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Thanks from: --->