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Old 05-01-2013, 11:30 AM   #26
is one Smokin' Farker

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Join Date: 01-08-13
Location: michigan

if i use sauce (and that is a big if .i use sbr cut with beer . That was a while ago . Now a brother on this forum posted his recipe for sauce for pulled pork it is a vinegar recipe it starts out with 1 qt of vinigar. I looked for it again but didn't find it . Just wanted to thank him .
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