Thread: Cajun advice
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Old 05-01-2013, 11:16 AM   #1
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Join Date: 02-03-13
Location: Hoopeston IL
Default Cajun advice

I have a co-worker going to LA for business, she has offered to pickup and bring back and spices, rubs, or sauces I want from down there. My question is....What should I get from down there, maybe something that cannot be readily ordered online, or just some of the best, mostly I cook butts, ribs, chicken, some fish but not a lot mostly shrimp and salmon maybe the occasional lobster tail. What do the borthers of brethen suggest I ask her to pick up? oh and i want to mention she will be in the NOLA area.
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Last edited by scayne62; 05-01-2013 at 11:32 AM..
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