I have a co-worker going to LA for business, she has offered to pickup and bring back and spices, rubs, or sauces I want from down there. My question is....What should I get from down there, maybe something that cannot be readily ordered online, or just some of the best, mostly I cook butts, ribs, chicken, some fish but not a lot mostly shrimp and salmon maybe the occasional lobster tail. What do the borthers of brethen suggest I ask her to pick up? oh and i want to mention she will be in the NOLA area.
If it ain't smokin' it must be broken!
Last edited by scayne62; 05-01-2013 at 11:32 AM..