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Unread 05-01-2013, 10:41 AM   #5
oifmarine2003
is Blowin Smoke!

 
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Join Date: 11-26-12
Location: Grayslake, IL
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I am not sure what kind of cooker you are working with. On my cabinet smoker, (which is gas), I use a stainless steel hotel pans. I have one for chips and then another one above it for the water. It works great and I get the pans from my business (own a scrap yard) for like a $1-2 a piece.
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Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
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