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Old 05-01-2013, 09:48 AM   #7
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Join Date: 06-01-11
Location: Smithville, MO

I would serve bacon done in different ways. Maybe some thin cut crispy bacon and some that is cut 1/4" thick that is crispy on the outside and melt in your mouth tender on the inside. Maybe have it on a bed of lardons. You could do some grilled cubes or some chicharrones.
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