I would serve bacon done in different ways. Maybe some thin cut crispy bacon and some that is cut 1/4" thick that is crispy on the outside and melt in your mouth tender on the inside. Maybe have it on a bed of lardons. You could do some grilled cubes or some chicharrones.
22.5" WSM, 18.5" WSM x 3
22.5" Weber Kettle x2, Smokey Joe
500 Gallon UBS
Super-fast Orange Thermapen
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