View Single Post
Unread 05-01-2013, 09:48 AM   #7
On the road to being a farker

jaestar's Avatar
Join Date: 06-01-11
Location: Adel, IA
Downloads: 0
Uploads: 0

I would serve bacon done in different ways. Maybe some thin cut crispy bacon and some that is cut 1/4" thick that is crispy on the outside and melt in your mouth tender on the inside. Maybe have it on a bed of lardons. You could do some grilled cubes or some chicharrones.
Jaestar BBQ
FEC100 x 2
Jambo Backyard
22.5" WSM, 18.5" WSM
22.5" Weber Kettle x2, Smokey Joe
500 Gallon UBS
Bradley Smoker
Super-fast Orange Thermapen
Sponsored by Simply Marvelous
jaestar is offline   Reply With Quote