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Unread 05-01-2013, 09:22 AM   #13
smokainmuskoka
is one Smokin' Farker

 
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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I did some chili a couple of months back. I just used some stewing beef from the supermarket. Rubbed it with Plowboys Bovine Bold, put it in a pan and smoked in my UDS for a couple of hours with Mesquite chunks in the coals. The family loved it.
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1 x UDS, 2 x 22.5" Weber kettle, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
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