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Unread 05-01-2013, 09:16 AM   #1
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Join Date: 12-03-12
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Default Certified Kitchen

Im trying to do more BBQ and not ready to start a restaurant or full out catering. I landed my first job selling BBQ to a catering company. I am going to apply for an LLC and get an EIN number. What is my next step? I have a potential certified kitchen to work from. When you are working out of a certified kitchen do you have to smoke everything there? How does it work?


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