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Unread 05-01-2013, 09:05 AM   #16
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by Bludawg View Post
About $200 for the good stuff
^^^ beat me to it!

Thanks for the recipe!

Question on the if I mix the flour and water, then that's a starter just like that? OR do I need to let that sit for some time to "work"? I thought starters were leftovers from the previous batch or something and the bacteria is important? Or do I have that wrong?
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