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Old 05-01-2013, 08:14 AM   #9
On the road to being a farker
Join Date: 04-26-13
Location: Thief River Falls, MN

Tonight it is brisket leftovers for us, brisket french dips, french loaf crusted in the oven then throw so brisket and provalone cheese on back in the over to melt the cheese and aujus on the side
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