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Old 05-01-2013, 07:52 AM   #8
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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The best chili I've EVER made I used ungraded rib roast (3.99/lb). Cut the roast into 1 inch strips, rubbed and grilled to medium rare. Cubed the strips when tossing into the chili pot to cook down. It was AWESOME.
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Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
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