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Old 05-01-2013, 07:52 AM   #8
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

The best chili I've EVER made I used ungraded rib roast (3.99/lb). Cut the roast into 1 inch strips, rubbed and grilled to medium rare. Cubed the strips when tossing into the chili pot to cook down. It was AWESOME.
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
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