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Old 05-01-2013, 07:41 AM   #7
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Join Date: 10-19-10
Location: Lutz, Florida

One of the best pot's of chili I made for a neighborhood chili contest I used tri-tip. I found a recipe from the Terlingua chili championship that called for tri-tip and I wanted to try it out. I couldn't believe my luck when the grocer actually had tri-tip cut up in 1/2" thick steaks. It came out great and I ended up winning first place. Actually when I can't find tri-tip I like to use sirloin and chili grind chuck.
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