Originally Posted by nucornhusker
I will be following this thread. I own and Oklahoma Joe's offset (similar design to the Wichita) but there is a big difference between the Yoders and my pit. A Yoder stickburner is on the radar for me at some point in the future when the budget allows. I'm interested in Yoder and Jambo, and I like their designs for different reasons. I hope to get a chance to cook in both before I decide.
I will tell you, Yoder's customer service is amazing though!
I hope to see other Yoder owners chime in.
just curious, how does it cook different (I assume you mean in a good way) than your OK Joe? I have an OK Joe, someday will upgrade to something else but probably only after I wear it out
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie