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Unread 05-01-2013, 07:12 AM   #5
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL
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Originally Posted by onexchef View Post
I don't think you will be happy with your results if you try to use IT only.
^+1. I use thermometers (old school dial type, probes, Mavericks and iGrill) to monitor pit temps and IT, but just as a guide and backup. I mostly rely on look, feel and probing for tenderness, never on IT only.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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