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Old 05-01-2013, 07:12 AM   #5
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Originally Posted by onexchef View Post
I don't think you will be happy with your results if you try to use IT only.
^+1. I use thermometers (old school dial type, probes, Mavericks and iGrill) to monitor pit temps and IT, but just as a guide and backup. I mostly rely on look, feel and probing for tenderness, never on IT only.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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