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Unread 05-01-2013, 06:56 AM   #4
On the road to being a farker
Join Date: 03-15-13
Location: iowa
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I dont own a stoker or guru so I may be wrong but I dont believe they give you the internal temp of the meat they just control the air to the fire and give you a more constant temp.

If you want to get the internal temp of the meat you still need a Maverick or thermapen, with the maverick its got a reciever and you have the ability to be away from the grill and still moniter both the smoker and IT temp of the meat.They also let you moniter it without opening the lid which I have heard can fluctuations in temp with some of the fan controllers.
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