Ok im confused...WSM Thermo question
Ok i think im ready to start using a Thermometer. Not sure which way to go though. Just a Maverick 732, Thermapen? I have heard of the Stokers an this Party Q device i read a lil about. It looks basically like i can just get the internal temps an then know when to take the meat off the grill or smoker right?, or go for more money and get the Stoker or something like it. How many are there with the fan capability so i can set it an forget it? I mean if the fuel is there in the chamber it will use it efficently if the fan is on right? I always cook by looking and wouldnt mind to start learning how to get the internal temp thing going, especially with brisket an pork butt. Thanks in advance for your time too by the way
2008 WSM, 2000 Simpsons Smokey Joe, 2001 Platinum Blue Kettle, an 3 more i still have to identify.