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Unread 05-01-2013, 05:04 AM   #1
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Join Date: 02-28-13
Location: Riverside, CA
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Default The Frozen Pizza Experiment

Ever wonder what a frozen pizza might be like if done on the Barbie? I have, and decided to share my observations with you. I selected my favorite, a store generic, that is not too dissimilar from the "Freschetta" brand. I was running really low on energy yesterday, and figured the time was ripe for it. That, and something about combining pepperoni, Italian sausage, and ground beef I could not resist. Here is a pic of the box:

Sure doesn't look as pretty once taken out of the box though:

Hmmmm.... Think I'll doctor this up a bit with some sliced red bell pepper, olives, and pickled jalapenos:

So far so good. Let's get it started. I thought to add a little mesquite to this indirect cook:

After about 35 minutes of a lower temp with smoke, pizza was done:

Let's get this pizza on the plate and try it. I must say, of coarse nothing beats the experience of a homemade pizza, but taking a frozen variety to the pit sure takes it up a few notches. The difference is certainly significant enough to warrant doing it again (and again).

Just a little sacrificial offering to the pizza gods.

Got beer???
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