Originally Posted by Newenglandbbqer
Thought this would be a good question so where exactly would be the line of bbqing something won't make make something at least tolerable? I'm talkin things like coyote wolf and things along those lines.
you must be very bored....Just saying..
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..