Stainless Steel drum question
I may be getting my hands on a food grade SS drum. My question to the brethren is: do I even need to season my UDS before cooking on it? If I'm not mistaken, seasoning before use is just to prevent rust, which should't be a problem since it's stainless steal...
Less importantly, I want to know if the exposed areas of the metal that I cut will rust. Basically, are the anti-rust properties in the coating of the metal, or does all the metal just not rust?