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Old 05-01-2013, 12:51 AM   #1
Heisenberger
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Join Date: 09-07-12
Location: Los Angeles, CA
Default Stainless Steel drum question

I may be getting my hands on a food grade SS drum. My question to the brethren is: do I even need to season my UDS before cooking on it? If I'm not mistaken, seasoning before use is just to prevent rust, which should't be a problem since it's stainless steal...

Less importantly, I want to know if the exposed areas of the metal that I cut will rust. Basically, are the anti-rust properties in the coating of the metal, or does all the metal just not rust?

thanks!
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