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Old 04-30-2013, 10:57 PM   #6
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Join Date: 06-03-10
Location: Shawnee, KS

Yep, was gonna say brisket point. Go one step further and make burnt ends with maybe just a little sauce and some chili seasoning. Let the little buggers smoke for a while after you chop up the point. Then you have a righteous addition to your chili.
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