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Unread 04-30-2013, 09:56 PM   #5
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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I use 1/2" cubes of brisket point for my Big Boy Brisket Chili.

I also use course ground beef and ground sausage, but the cubed brisket goes in at the end.
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18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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