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Unread 04-30-2013, 09:56 PM   #5
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I use 1/2" cubes of brisket point for my Big Boy Brisket Chili.

I also use course ground beef and ground sausage, but the cubed brisket goes in at the end.
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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Thanks from:--->