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Old 04-30-2013, 09:38 PM   #9
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

Originally Posted by jmoney7269 View Post
Focus, this is a theoretical thread. Reread the OP
Patience grasshopper... there will be a time you'll look beyond HFCS and artificial ingredients.

There are very few sauces currently on the store's shelf that earns my pocket money... however the Dinosaur's BBQ line of sauces (New York) is made from quality ingredients. I do appreciate the roasted garlic version.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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