Originally Posted by jmoney7269
Focus, this is a theoretical thread. Reread the OP
Patience grasshopper... there will be a time you'll look beyond HFCS and artificial ingredients.
There are very few sauces currently on the store's shelf that earns my pocket money... however the Dinosaur's BBQ line of sauces (New York) is made from quality ingredients. I do appreciate the roasted garlic version.
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD