Originally Posted by caseydog
Personally, really good BBQ doesn't need sauce. The only homemade BBQ I sauce is pulled pork sandwhiches. Otherwise, meat and smoke is what I like to taste.
When I do serve sauce, it is usually in dipping bowls. Use as much or as little as you want. I use as little as possible on mine. If it ain't broke, don't fix it.
In some circles... sauce covers alot of sin.
When done right - sauce is not a requirement.
When a sauce is required... a batch of homemade vinegar sauce does the trick.
Cooking at Mason-Dixon BBQ Services
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