Originally Posted by caseydog
Personally, really good BBQ doesn't need sauce. The only homemade BBQ I sauce is pulled pork sandwhiches. Otherwise, meat and smoke is what I like to taste.
When I do serve sauce, it is usually in dipping bowls. Use as much or as little as you want. I use as little as possible on mine. If it ain't broke, don't fix it.
I think you missed the point of the thread!