While it might add a bit of flavor, I don't think it would help with canines. Plus, my guess would be that they would be very lean and probably dry out during the cook. There is a forum that I follow that deals with the Alaskan outdoors (big surprise to those that know me) and the topic came up of the worst tasting wild game. Through the discussion there were many suggestions like coastal, fish eating bear, merganser, rutting caribou and others I can't remember off the top of my head. Anyway, the one underlying theme seemed to be that if it was "bad" meat there really wasn't a way to fix it and these guys have probably tried everything.
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