Thread: Tuning Plates
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Unread 04-24-2006, 07:09 PM   #2
kcquer
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skin, I think this question is best answered by how you want to cook. If you plan on cooking large batches of like items and want a uniform temp throughout the pit, tuning plates are for you.

If your cooks involve lots of different items, the variety of temps offered from one end to the other of an offset will suit you better and a baffle of some sort will do the trick.
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