There's been some discussion about how much to put on sandwiches... We'll be doing 4-5 ounce sandwiches, instead of skimpy 3 ounce sandwiches. I had an issue with this last year, and this year I'm being adamant about it. This whole event is about showing God's abundance for us. Cooks that are more than expected, sandwiches bigger than expected, not just 'here's a sandwich'.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)