Originally Posted by joshcary
The larger Yoders are very different from the Cheyenne. They have the HMS (Heat Management System) with adjustable damper to make the smoke and heat dead even (if desired) or hot at either the firebox or the stack end. No cooker I know is better at it. Many high-end offsets are good at doing even, but it's the ability to cook hot in a controlled area that the Yoder's do so well.
Josh does the HMS with the adjustable dampener come on just the Kingman or is on the Wichita also?
Man that Kingman looks great on the comp cart, just cant justify the extra expense for what I am going to use it for.