View Single Post
Old 04-30-2013, 05:35 PM   #45
speers90
is One Chatty Farker

 
Join Date: 08-28-11
Location: Waconia, MN
Default

Temp held rock solid for 8 hours, which is a little longer than it usually takes for most of my butts and briskets. I am cooking several butts this weekend so I will take my time and arrange the lump more precisely to see what kind of burn times I can get. I am betting 10-12 hours is possible.
__________________
Ryan

The Beast: 500 Gallon Homemade Reverse Flow
[url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url]
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote