what are you cooking for BBQ. If they are providing the meat, and you are providing the cooking service, you are okay at $10 per pound. If you are providing the meat as well, do less per pound but, plus market rate for meat. For instance, if pork butts are $3 a pound and you charge $7 a pound for cooking, then $10 a pound total, but, if it's chicken, you might be paying $5 a pound, then $12 a poind for meat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."