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Unread 04-30-2013, 04:14 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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Even though I appreciate great bread, and really, I want a great bun for a burger, for pulled pork and brisket, I want the cheap white bun sometimes. It is more there to keep my fingers clean, than to contribute to the food.

That being said, thanks for the recipe. I bet those are terrific for a burger.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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