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Old 04-30-2013, 02:15 PM   #12
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

Originally Posted by cynfulsmokersbbq View Post
crocks and roasters are legal in Iowa as well...
I am thankful for that!

You really don't have to weigh each one with a scale, but it will give you an idea of how much a certain weight will be. Then you can figure your cost and price from there. I think having a scale is like having a thermometer at your stand. It is a useful tool that in the long run will help you make money.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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