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Unread 04-30-2013, 02:10 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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I would put them in a pan covered in foil until 150 and then remove foil for the last 10 degrees. That way they won't dry out and the bacon has a chance to get crisp again.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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