I am so jealous right now. $10 is less than half of what I pay for WGC. I keep WGC on hand, but only use it for special cooks. Simple stuff like burgers either get Lazzari, Kingsford Comp, Stubbs or whatever I found on special.
I assume those bags are around 20 lbs each?
Weber fanboy with a green 22.5" OTG, 18.5" SJP, 14.5" SJS, & 18.5" WSM.