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Old 04-30-2013, 11:26 AM   #1
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Join Date: 06-24-12
Location: Italy
Default Ribs & Bacon(Pancetta) - Pr0n

Hi all,

smoked some ribs ad some home cured pancetta.

Pancetta (bacon) cured for 7 days with salt, sugar, pepper, and spices. Then hot smoked until 140f.

Ribs rubbed with salt, pepper and spices, smoked for 3 hours then mopped with bbq sauce made with ketchup, honey, cinnamon, ground cloves and hoter spices.

Thanks for looking!
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
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Thanks from:--->