Originally Posted by TalonBrew
Looks like home.
Question. When I tried to make my okra, the breading peels off in the pan. (Should have paid more attention to my grandmother). How did you make yours look so good? I fry mine up in a cast iron skillet and crisco.
You should try deep frying it whole...
Apologies for the minor hijack.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.