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Unread 04-30-2013, 09:54 AM   #36
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by TalonBrew View Post
Looks like home.

Question. When I tried to make my okra, the breading peels off in the pan. (Should have paid more attention to my grandmother). How did you make yours look so good? I fry mine up in a cast iron skillet and crisco.
You should try deep frying it whole...



Apologies for the minor hijack.
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I took the Art History Comps, and Passed on the first try.
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