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Unread 04-30-2013, 09:27 AM   #6
NorthernMN
On the road to being a farker
 
Join Date: 04-26-13
Location: Thief River Falls, MN
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That will depend on his freezer, is it a frost free or manual defrost. If its a manual defrost I wouldnt worry about keeping it in there for a year. When we vacum seal fish or meat we just do a double seal when sealing the ends of the bags and we have not had any problem with freezer burn.
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