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Old 04-30-2013, 09:14 AM   #3
DubfromGA
is one Smokin' Farker

 
Join Date: 01-08-13
Location: Georgia
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Like butts and brisket.....just smoke it till it probes tender.


Last one I did was panned in broth, carrots, potatoes and onions just after the stall.



Always enjoy a slow and low cooked chuck roast.


This one was coated with Slap Yo Daddy beef-hot version rub.











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