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Unread 04-30-2013, 09:14 AM   #3
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Like butts and brisket.....just smoke it till it probes tender.

Last one I did was panned in broth, carrots, potatoes and onions just after the stall.

Always enjoy a slow and low cooked chuck roast.

This one was coated with Slap Yo Daddy beef-hot version rub.

Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote

Thanks from:--->