View Single Post
Unread 04-30-2013, 08:00 AM   #1
On the road to being a farker

$billBBQ's Avatar
Join Date: 08-01-12
Location: Shrewsbury, MA
Downloads: 0
Uploads: 0
Default Wet aged frozen Brisket

OK so it not ideal but the short story is I ended up with 2 black Angus prime frozen wet aged brisket. I have a comp coming up in a couple of weeks and was wondering if others have used brisket that had been frozen or if I would be better off buying 2 fresh ones.

Just wondering about quality of frozen since I have ever cook a brisket that was frozen.

Thanks for the help
Rub This! BBQ -- humphrey's Down East, UDS, Weber Creator of Slather This BBQ sauce
$billBBQ is offline   Reply With Quote