Wet aged frozen Brisket
OK so it not ideal but the short story is I ended up with 2 black Angus prime frozen wet aged brisket. I have a comp coming up in a couple of weeks and was wondering if others have used brisket that had been frozen or if I would be better off buying 2 fresh ones.
Just wondering about quality of frozen since I have ever cook a brisket that was frozen.
Thanks for the help
Rub This! BBQ -- UDS (3), Stoker, Charbroil Double Chef (Aka FatBoy)