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Unread 04-30-2013, 08:00 AM   #1
$billBBQ
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Default Wet aged frozen Brisket

OK so it not ideal but the short story is I ended up with 2 black Angus prime frozen wet aged brisket. I have a comp coming up in a couple of weeks and was wondering if others have used brisket that had been frozen or if I would be better off buying 2 fresh ones.

Just wondering about quality of frozen since I have ever cook a brisket that was frozen.

Thanks for the help
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