Thread: Chicken temps
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Unread 04-30-2013, 07:18 AM   #1
porkingINpublic
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Join Date: 09-30-11
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Default Chicken temps

I've always cooked my thighs to 165* internal which is done. But I read online the other day that some people are cooking thighs up to around 180* internal. I would assume this would risk drying out the meat but at the same time there is less risk of "pink" around the bone and getting a DQ...

What internal temps are you cooking chicken thighs to?
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