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Unread 04-30-2013, 07:15 AM   #16
jmoney7269
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Quote:
Originally Posted by Ye Olde Party Palace View Post
I have tried both lump and briquettes, and I prefer lump. My reasoning is that lump gives me less ash, and a more consistent heat. When I have tried briquettes, the ash covered the briquettes and I ended up with less heat. With lump, I had a nice steady burn with a lot less ash.
Whole heartedly +1
I feel unburned briquettes give kind of a off flavor tha I don't care for, really noticeable in kingsford blue. With my vault preheated I can cook 8 hrs @300-325 and still have a little left over. Don't ever put my briskets on before 6 am and they are always done before noon. I have found the 10 lb bags of lump to be better than the 20 lb bags which get slung around and have lots of fines in them.
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