Originally Posted by Snuzem
I've been cooking only with lump in my BGE and Backwoods Smoker and have never tried using briquettes. However, I read on a BBQ website that briquettes burn more evenly since they are more uniformly shaped than the irregular lump.
What differences have y'all noticed? Also,if you like briquettes, which brand do you use?
I hate briq's for the reasons stated; are you considering them just for the bws?
You should be getting uniform temp with lump up the ying-yang on your eggs.