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Old 04-30-2013, 07:02 AM   #3
On the road to being a farker
Join Date: 08-01-12
Location: Shrewsbury, MA

Thanks for the reply, They want it for a Monday Lunch and I work another full time job so I can't get it to them hot and fresh. The Pulled pork I'm giving to them in food saver bag to reheat but Do'nt think a fattie would reheat well that way. I told them I do not think it would reheat well but they still want it so I'm guessing 350 in in the till hot 160 ish.
[URL=""] Rub This! BBQ [/URL]-- humphrey's Down East, UDS, Weber
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