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Old 04-30-2013, 12:36 AM   #9
Jeff Therrell
Knows what a fatty is.
 
Join Date: 06-27-09
Location: Hickory NC
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I wouldn't put my reputation on the line with any store bought sides. You can make them the day before and store them in the cooler in cambro containers. I would cut all the slaw and mix up the dressing and store in the cooler and mix it up as needed it really makes a difference in the taste.
Thanks, Jeff Therrell
Sweetfire BBQ
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