Price would be cost X 3. How many fatties are you cooking? I would think that cooking them the same day and then holding them for service would be your best bet. It would take as long to cook them as it would to reheat them almost.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro