Originally Posted by Butt Rubb'n BBQ
I am a chef at a large baptist church and our members would be expecting the southern basics. Just like you said potato salad, cole slaw, baked beans, Texas toast, banana pudding. Have you done ribs before for a large crowd? It's not easy and will take a lot.
Large (crowd) is relative. Cooking for a 150 or so and, yes, have done that. Just won't have the time or space to prepare sides.