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Old 04-29-2013, 10:06 PM   #3
is One Chatty Farker

Join Date: 08-28-11
Location: Waconia, MN

I have been a lump only guy for everything except a stick burner, but I recently purchased a vertical cabinet smoker and I think I may be switching to briquettes because I am finding that the lump is burning to hot for me.

I will be trying the Royal Oak Chef's Select briquettes that I can get shipped free to a local Do-It-Best center for customer pick up.

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote