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Unread 04-29-2013, 10:02 PM   #2
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
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When I'm doing doing long cooks from 275*-325*F in my Akorn, I use briquettes. They burn longer and more evenly, IMO. I prefer the hardwood briquettes and my favorite is Royal Oak Chef's Select. If you have a Do-It-Best Hardware store nearby, you can order them online and have them shipped to the store for free:

http://www.doitbest.com/Charcoal+and...sku-838136.dib

I've used Stubb's Briquettes and like them too.
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A nation of sheep will soon have a government of wolves - Edward R. Murrow
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