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Old 04-29-2013, 11:02 PM   #2
is one Smokin' Farker

Join Date: 09-06-11
Location: Alabama

When I'm doing doing long cooks from 275*-325*F in my Akorn, I use briquettes. They burn longer and more evenly, IMO. I prefer the hardwood briquettes and my favorite is Royal Oak Chef's Select. If you have a Do-It-Best Hardware store nearby, you can order them online and have them shipped to the store for free:

I've used Stubb's Briquettes and like them too.

Congress is like 2 drunks arguing about the bar tab on the Titanic.
morgaj1 is offline   Reply With Quote