Sorry I probably should have explained that I have done the leg work and done some math, on food cost and used the 3x and 4x costing. I have a supplier of meats at wholesale, the best prices I can find around here. I what I was meaning is, does the pricing look in line with what everyone else is doing. the plus side is that I would be the only show in town doing bbq.
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.