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Unread 04-29-2013, 09:35 PM   #5
rgrizzle
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what would you guys suggest on this then. the split be 80% to 20% or 90% to 10% help me out here this is new to me. what about the pricing does is look par for the course. From what I can tell looking at other menus and doing some math I figured I was at least heading in the correct direction. the reason I was looking at the 25% was the bar is going to supply all of the plates and utinsels.
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