what would you guys suggest on this then. the split be 80% to 20% or 90% to 10% help me out here this is new to me. what about the pricing does is look par for the course. From what I can tell looking at other menus and doing some math I figured I was at least heading in the correct direction. the reason I was looking at the 25% was the bar is going to supply all of the plates and utinsels.
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.